Ethylene-Controlled Green Tomato Ripening Storage System

Users want to significantly slow down the ripening of green tomatoes to extend their freshness and enjoyment through winter without affecting flavor (e.g., refrigeration). A specialized storage system that precisely controls ethylene gas levels, temperature, and humidity, perhaps using modular compartments and a breathable, dark environment, would offer a superior solution compared to ad-hoc methods like paper bags or windowsills. This product could target home gardeners looking to maximize their harvest.