Profitability Consulting for Special Events in Culinary Industry

The head chef explicitly states difficulty in making a profit from special events despite confidence in their culinary skills, and actively seeks advice. This indicates a strong need for specialized knowledge or services related to the business and financial aspects of running special events in the culinary field. An opportunity exists for a consulting service, an online course, or a detailed informational resource (e.g., a guide or workshop) focused on cost control, pricing strategies, menu engineering for profitability, and operational efficiency specifically for catering or restaurant special events.