Why isn't tea as popular as coffee in America for caffeine?

This question taps into deeply ingrained cultural habits and daily rituals. Many Americans rely on coffee, and the idea of tea as a primary caffeine source is less prevalent. Explaining the historical, marketing, and cultural factors behind coffee's dominance vs. tea's niche market would resonate with anyone curious about societal consumption patterns and caffeine alternatives. It's a relatable 'what if' scenario many people consider.